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Oryza sativa
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Oryza sativa, having the common name Asian cultivated rice, is the much more common of the two species cultivated as a , the other species being , African rice. It was first domesticated in the basin in China 13,500 to 8,200 years ago.

(1996). 9781857285383, Psychology Press.

Oryza sativa belongs to the genus and the in the grass family . With a consisting of 430 across 12 , it is renowned for being easy to genetically modify and is a for the study of the biology of and .


Description
O. sativa has an erect stalk stem that grows tall, with a smooth surface. The leaf is lanceolate, long, and grows from a long.

Image:Kerbau Jawa.jpg| ploughing a rice paddyfield, File:Jumli Marshi Oryza sativa Rice.jpg|Jumli Marshi, brown rice from Nepal File:Niyamgiri rice.jpg|Traditional rice of , India File:Medicinal Rice.jpg|From File:Koeh-232.jpg| File:RiceStemcs400x1.jpg|Stem cross section magnified 400 times


Classification
The generic name is a classical Latin word for rice, while the specific epithet means "cultivated".

Oryza sativa contains two major subspecies: the sticky, short-grained variety, and the nonsticky, long-grained rice variety. Japonica was domesticated in the 6,000–9,000 years ago, and its varieties can be cultivated in dry fields (it is cultivated mainly submerged in Japan), in temperate East Asia, upland areas of Southeast Asia, and high elevations in South Asia, while indica was domesticated around the 4,500–8,500 years ago, and its varieties are mainly lowland rices, grown mostly submerged, throughout tropical Asia. Rice grain occurs in a variety of colors, including , , (purple when cooked), and .Oka (1988)

A third subspecies, which is broad-grained and thrives under tropical conditions, was identified based on morphology and initially called javanica, but is now known as tropical japonica. Examples of this variety include the medium-grain 'Tinawon' and 'Unoy' cultivars, which are grown in the high-elevation rice terraces of the Central Cordillera Mountains of northern , Philippines.CECAP, PhilRice and IIRR. 2000. "Highland Rice Production in the Philippine Cordillera."

Glaszmann (1987) used to sort O. sativa into six groups: , aromatic, indica, aus, rayada, and ashina.

Garris et al. (2004) used simple sequence repeats to sort O. sativa into five groups: , tropical japonica and aromatic comprise the japonica varieties, while indica and aus comprise the indica varieties. The Garris scheme has held up against newer analyses as of 2019, though one 2014 article argues that rayada is distinct enough to be its own group under japonica.


Genetics
/ is a gene that regulates the overall architecture/ of the plant. Some of its increase rice yield. An accurate and usable simple sequence repeat marker set was developed and used to generate a . A multiplex high-throughput marker assisted selection system has been developed but as with other crop HTMAS systems has proven difficult to customize, costly (both directly and for the equipment), and inflexible. Other molecular breeding tools have produced resistant cultivars. has been used to advance understanding of in rice, has been used to elucidate seedling vigor, and genome wide association study (GWAS) by whole genome sequencing (WGS) has been used to investigate various .

In total, 641 copy number variations are known. often reveals new single nucleotide polymorphisms in rice, due to its large genome and high degree of DNA repetition.

Resistance to the rice blast fungus Magnaporthe grisea is provided by various resistance genes including , , and .

(2025). 9783030207274, Springer.
O. sativa uses the plant hormones and to regulate immune responses. Salicylic acid broadly stimulates, and abscisic acid suppresses, immunity to M. grisea; success depends on the balance between their levels. |

O. sativa has a large number of insect resistance genes specifically for the brown planthopper. , 15 have been cloned and characterized.


See also
  • Domesticated plants and animals of Austronesia
  • International Code of Nomenclature for Cultivated Plants
  • Traceability of genetically modified organisms


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